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Asparagus and Gochujang Pancakes with Spicy Roast Potatoes with Tahini and Soy
Sat, Mar 06
|Zoom
Please join me as we continue our journey through Ottolenghi's book Flavor. This week will will make a perfect vegetarian brunch.
Registration is Closed
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Time & Location
Mar 06, 2021, 2:00 PM – 3:00 PM EST
Zoom
Guests
About the event
Asparagus and Gochujang Pancakes, Page 102
Online recipe: https://www.theguardian.com/food/2019/may/18/yotam-ottolenghi-asparagus-recipes-korean-pancakes-tart-ricotta-miso-pesto-tempura
Spicy Roast Potatoes with Tahini and Soy, Page 276
Online recipe: https://www.theguardian.com/food/2019/dec/21/yotam-ottolenghi-recipes-green-chilli-con-carne-spicy-potatoes-leftover-christmas-loaf
Ingredients
Asparagus and Gochujand Pancakes
Event Info: Events
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