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Sat, Apr 25



Cooking with eggs.

Join me as we make a quiche Lorraine, and a Grand Marnier Souffle. Please RSVP for the class to receive an email with the ingredients and cookware needed to make these recipes.

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Cooking with eggs.
Cooking with eggs.

Time & Location

Apr 25, 2020, 2:00 PM – 3:00 PM



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