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Sat, Aug 15



Crepes- Savory and Sweet

Join me on August 15th as we make some Crepes both Savory and Sweet.

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Crepes- Savory and Sweet
Crepes- Savory and Sweet

Time & Location

Aug 15, 2020, 2:00 PM – 3:00 PM



About the event

Crepes – Savory and Sweet


1 ¾ to 2 ¼ Cups milk

4 Large eggs

½ tsp Kosher salt

190 Grams AP flour

85 Grams brown butter

Extra unsalted butter for pan

Pesto and Crème Fraiche with Arugula Salad

70 grams Lightly packed basil leaves

1 clove garlic

35 Grams pine nuts

Kosher Salt

Lemon zest

½ Cup olive oil

½ Cup Parmigiano-Reggiano

2 TBS Crème Fraiche

4 cups arugula

2 Tbs lemon juice

¼ cup olive oil

Salt and pepper

Parmigiano Reggiano shavings

Crepas con Cajeta


1 qt Goats milk

1 cup sugar

½ tsp baking soda

¼ cup water

3 Mexican cinnamon sticks 4 inches long

1 Tbs Myer’s rum

Pecans, 1 cup roughly chopped

¾ cup unsalted butter

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