Custard Pies

  

Custard pies

Ingredient and equipment lising

Banana Cream and Lemon Meringue

Pie crusts you will one for each pie, the ingredients below are for an individual crust.

300 grams AP flour

36 grams sugar

3 grams salt

225 grams cold butter

4 TBS ice water

1 egg mixed with 1 Tbs milk

Lemon Meringue Pie

Filling

5 egg yolks

2 grams Kosher salt

55 grams corn starch

250 grams sugar

zest of three lemons

¾ cup fresh lemon juice

1 ¼ cup water

57 grams unsalted butter

Meringue

266 grams sugar

1/3 cup water

4 egg whites

Pinch of salt

¼ tsp cream of tartar

Tsp vanilla extract

Banana Cream Pie

2 eggs

2 egg yolks

¼ tsp Kosher salt

40 grams corn starch

250 grams sugar

3 cups milk

1 Tbs vanilla extract

57 grams unsalted butter

Whipped Cream

2 cups heavy cream

50 grams confectioners’ sugar

Vanilla extract

5 medium ripe bananas

Equipment

9 Inch pie pan

Medium heavy bottomed sauce pan

Whisk or Kitchen Mixer with whisk attachment

Parchment paper

Pie weights

Aluminum foil