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Sat, May 30



Custard Pies

Join me this Saturday as we make Summer custard pies. We will making Lemon Meringue and Banana Cream pies.

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Custard Pies
Custard Pies

Time & Location

May 30, 2020, 2:00 PM – 3:00 PM EDT



About the event


Custard pies

Ingredient and equipment lising

Banana Cream and Lemon Meringue

Pie crusts you will one for each pie, the ingredients below are for an individual crust.

300 grams AP flour

36 grams sugar

3 grams salt

225 grams cold butter

4 TBS ice water

1 egg mixed with 1 Tbs milk

Lemon Meringue Pie


5 egg yolks

2 grams Kosher salt

55 grams corn starch

250 grams sugar

zest of three lemons

¾ cup fresh lemon juice

1 ¼ cup water

57 grams unsalted butter


266 grams sugar

1/3 cup water

4 egg whites

Pinch of salt

¼ tsp cream of tartar

Tsp vanilla extract

Banana Cream Pie

2 eggs

2 egg yolks

¼ tsp Kosher salt

40 grams corn starch

250 grams sugar

3 cups milk

1 Tbs vanilla extract

57 grams unsalted butter

Whipped Cream

2 cups heavy cream

50 grams confectioners’ sugar

Vanilla extract

5 medium ripe bananas


9 Inch pie pan

Medium heavy bottomed sauce pan

Whisk or Kitchen Mixer with whisk attachment

Parchment paper

Pie weights

Aluminum foil

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