Sat, May 30
|Zoom
Custard Pies
Join me this Saturday as we make Summer custard pies. We will making Lemon Meringue and Banana Cream pies.
Time & Location
May 30, 2020, 2:00 PM – 3:00 PM EDT
Zoom
Guests
About the event
Custard pies
Ingredient and equipment lising
Banana Cream and Lemon Meringue
Pie crusts you will one for each pie, the ingredients below are for an individual crust.
300 grams AP flour
36 grams sugar
3 grams salt
225 grams cold butter
4 TBS ice water
1 egg mixed with 1 Tbs milk
Lemon Meringue Pie
Filling
5 egg yolks
2 grams Kosher salt
55 grams corn starch
250 grams sugar
zest of three lemons
¾ cup fresh lemon juice
1 ¼ cup water
57 grams unsalted butter
Meringue
266 grams sugar
1/3 cup water
4 egg whites
Pinch of salt
¼ tsp cream of tartar
Tsp vanilla extract
Banana Cream Pie
2 eggs
2 egg yolks
¼ tsp Kosher salt
40 grams corn starch
250 grams sugar
3 cups milk
1 Tbs vanilla extract
57 grams unsalted butter
Whipped Cream
2 cups heavy cream
50 grams confectioners’ sugar
Vanilla extract
5 medium ripe bananas
Equipment
9 Inch pie pan
Medium heavy bottomed sauce pan
Whisk or Kitchen Mixer with whisk attachment
Parchment paper
Pie weights
Aluminum foil