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Dinner Series- French Dinner - Appetizers

Sat, May 08

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Please join me in this series of classes, we will prepare a dinner from start to finish. This week we begin with appetizers. We will be making a Spinach Souffle, Salade Lyonnaise and Escargot.

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Dinner Series- French Dinner - Appetizers
Dinner Series- French Dinner - Appetizers

Time & Location

May 08, 2021, 2:00 PM – 3:00 PM EDT

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About the event

Spinach Souffle

Ingredients

14 oz Leaf Spinach

2 ½ Tbsp unsalted butter, additional butter for ramekins.

40 grams All Purpose Flour

¾ cup Milk

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Event Info: Events

(267) 251-6042

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