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Dinner Series - French Dinner - Desserts

Sat, May 22

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Please join me as we finish our French Dinner with Desserts. In this class we will make two great desserts Grand Marnier Souffle and Poached Pears with a Chocolate Almond Sauce.

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Dinner Series - French Dinner - Desserts
Dinner Series - French Dinner - Desserts

Time & Location

May 22, 2021, 2:00 PM – 3:00 PM EDT

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About the event

Grand Marnier Souffle

Ingredients

6 Tbs Butter, plus additional for ramekins

1 cup Sugar, plus additional for ramekins

47 Grams Flour

1 cup Whole Milk

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Event Info: Events

(267) 251-6042

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