Dinner Series - French Dinner - Entrees

Name: Dinner Series - French Dinner - Entrees
Start: 2021-05-15T14:00:00-04:00
End: 2021-05-15T15:00:00-04:00
Location: Zoom

Sat, May 15

Zoom

Please join me in this series of classes. We are preparing dinner from start to finish. This week we will make our entrees Steak au Poivre and Salmon.

Registration is Closed

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Time & Location

May 15, 2021, 2:00 PM – 3:00 PM EDT

Zoom

Guests

About the event

Steak au Poivre

Ingredients

4 tenderloin steaks 6 to 8 ounces

Kosher Salt

2 TBS Peppercorns

1 TBS unsalted butter

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Event Info: Events