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Eggplant Dumplings alla Parmigiana
Sat, Jan 09
|Zoom, Meeting ID: 849 3608 0001
Join me as we make Eggplant Dumplings alla Parmigiana from Yotam Ottolenghi's book Flavor. If you have the book the recipe is on page 156. You can also follow this link posted on The Guardian Website: https://www.theguardian.com/food/2019/apr/20/yotam-ottolenghi-dumpling-recipes-aubergin
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Time & Location
Jan 09, 2021, 2:00 PM – 3:00 PM EST
Zoom, Meeting ID: 849 3608 0001
Guests
About the event
Ingredient List
90 grams Fresh Bread Crumbs
1 Kg of Eggplants, roughly 2 large, cut into approximate 1 inch cubes
1/2 cup plus 2 Tbs Olive oil
Table salt and black pepper
100 grams Ricotta
Event Info: Events
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