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Sat, Jun 13

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Fish for Dinner

Please join me on Saturday as we make quick, healthy fish dishes for dinner.

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Fish for Dinner
Fish for Dinner

Time & Location

Jun 13, 2020, 2:00 PM – 3:00 PM

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About the event

Fish for Dinner

Salmon with Kale Chips

Ingredients

1 (1/4-pound) piece center-cut salmon

1 medium bunch kale

5 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 lemon, zested, half cut into wedges and half juiced

1 packed cup roughly chopped mixed herbs, such as parsley, mint, dill, basil, cilantro or sorrel

1 garlic clove, minced or pressed

Sheet pan Cod with Greek Yogurt and Cucumber

Ingredients

1 bunch scallions, green and white parts separated

3 tablespoons extra-virgin olive oil, plus more for drizzling

Fine sea salt and freshly ground black pepper

4 (6- to 8-ounce) boneless, skinless cod fillets

1 ½ teaspoons soy sauce

1 teaspoon fish sauce

⅔ cup plain Greek yogurt

⅔ cup finely chopped Persian or English (hothouse) cucumber

1 tablespoon minced fresh dill or mint

2 teaspoons fresh lemon juice, plus more for serving

1 garlic clove, finely grated or mashed to a paste

Red-pepper flakes

Equipment

Medium to large saute pan, sheet pan, mini food processor

We will cover all aspects of these recipes in class.

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