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Kimchi and Gruyere Rice Fritters and White Bean Mash with Garlic Aioli
Sat, Feb 20
|Zoom
Please join me as we make two great recipes from Yotam Ottolenghi's book Flavor. We will be making Kimchi and Gruyere Rice Fritters and a favorite of mine White Bean Mash with Garlic Aioli. The recipes can be found on pages 166 and 76, links to the recipes are provided with the list of ingredients.
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Time & Location
Feb 20, 2021, 2:00 PM – 3:00 PM EST
Zoom
Guests
About the event
Links
https://ottolenghi.co.uk/recipes/kimchi-and-gruyere-rice-fritters
https://www.theguardian.com/food/2019/mar/09/yotam-ottolengi-bean-recipes-bean-mash-confit-garlic-aioli-rice-mung-bean-kubbeh-beef-rib-butterbeans
Ingredient List
Kimchi and Gruyere Rice Fritters
3 TBS Olive Oil
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