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Sat, Aug 08
|Zoom
Lemon Curd Tart
Join me on Saturday, August 8th as we make one of my summertime favorites, a Lemon Curd Tart.
Registration is Closed
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Time & Location
Aug 08, 2020, 2:00 PM – 3:00 PM
Zoom
Guests
About the event
Below you will find the ingredient and equipment list for Saturday's class. We will walk through the process in class.Â
Lemon Curd Tart
Ingredient list
Crust
1 egg yolk
2 Tbs cold water
1 tsp vanilla extract
150 grams flour
¼ tsp Salt
1 stick unsalted butter cut into cubes.
1/3 cup sugar
Lemon curd
3 whole eggs plus 3 egg yolks (large eggs)
¾ Cup Sugar
¾ Cup Lemon Juice
2 Tbs lemon zest
12 Tbs unsalted butter cut into cubes
(Optional berries of your choice, or whipping cream)
Equipment
3 qt saucepan, 9 inch tart shell pan with removable bottom
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