Sat, Jan 16
|Zoom, Meeting ID: 826 9773 1207
Lime and Coconut Potato Gratin and Fried Onion Rings with Buttermilk and Tumeric
Join me as we make Lime and Coconut Gratin and Fried Onion Rings with Buttermilk from Yotam Ottolenghi's book Flavor. If you have the book the recipes are on pages 72 and 255. If you don't have the book I have posted links at the bottom of the ingredient listing.
Time & Location
Jan 16, 2021, 2:00 PM – 3:00 PM EST
Zoom, Meeting ID: 826 9773 1207
Guests
About the event
Ingredients
Lime and Coconut Potato Gratin
4 - 5 Shallots
2 Garlic cloves
2 TBSP Olive Oil
Table Salt
3 lbs/ 1.4 kg Yukon Gold Potatoes
100 grams Coconut Cream
3 limes
Black Pepper
2/4 cup plus 2 Tbs Vegetable or Chicken Stock
Crispy Aromatics
1/2 cup plus 2 Tbs Olive Oil
2 Red Chiles thinly sliced into rounds
3 Garlic Cloves thinly sliced
1/4 oz fresh Ginger peeled and julienned
4 Green Onions finely sliced at an angle
Flaked Sea Salt
Onion Rings
Dipping Sauce
1/4 Garlic Clove Peeled
5 grams fresh tumeric peedled and roughly chopped
1/8 tsp Flaked Sea Salt
7 1/2 tsp Mirin
1 TBS Lime Juice
1 Red Chile finely chopped
Onions
1 cup Buttermilk
7 1/2 tsp White Wine Vinegar
Scant 25 grams fresh Tumeric peeled and grated, or 1/2 tsp ground tumeric
7 1/2 tsp Nigella seeds
4 1/2 tsp Caraway seeds
1 lime finely zest to get 2 tsp , then cut into wedges
1 tsp Table Salt
1 onion cut into 3/4 inch pinwheels and separated into individual rings to equal 250 Grams
3 3/4 cups Sunflower oil
Flaked Sea Salt
If you don't have the book here are the links to the recipes:
https://www.theguardian.com/lifeandstyle/2016/apr/30/turmeric-recipes-aubewrgine-onion-rings-pickle-fish-curry-yotam-ottolenghi#:~:text=Heat%20the%20oil%20in%20a%20medium%20saute%20pan%20on%20a,rack%20lined%20with%20kitchen%20towel.
https://www.theguardian.com/food/2018/dec/08/yotam-ottolenghis-alternative-christmas-recipes