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Making stocks and broths
Sat, Oct 03
|Zoom
Join us as we make make flavorful stocks and broths to use in your recipes.
Registration is Closed
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Time & Location
Oct 03, 2020, 2:00 PM – 3:00 PM EDT
Zoom
Guests
About the event
Broths and Stocks
In this class we will be making broths and stocks. Making stock can seem intimidating as we’re dealing with large pans and a fair amount of liquid. Part of the joy of having broths and stocks on hand is being able to make delicious meals while adding great home made flavor.
Brown Chicken Stock
· 2 3Lb chickens
· 1 large onion root end cut off and quartered, not peeled
· 3 coarsely chopped carrots
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