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Sat, Mar 26



Philadelphia Soft Pretzel

Have you ever been to Philadelphia and had a soft pretzel at Reading Terminal Market? Join me today and I will show you how to make them. A warm soft pretzel with mustard, need I say more.

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Philadelphia Soft Pretzel
Philadelphia Soft Pretzel

Time & Location

Mar 26, 2022, 2:00 PM – 3:00 PM EDT



About the event


567 Grams Unbleached Bread Flour

1 3/4 tsp Salt

1 1/2 tsp Brown Sugar

1 tsp Instant Yeast

1 1/2 Cups Lukewarm Water

2 TBS melted unsalted Butter

57 Grams Baking Soda

2 Cups Warm Water, for dipping

1 Egg White, for dipping

pretzel Salt or Coarse Sea Salt, for garnish


Combine the flour, salt and sugar in a mixing bowl. In a separate bowl whisk the yeast into the lukewarm water and let stand for a few minutes.

Pour the yeaset mixture into the dry ingredients and add the oil. If using a stand mixer use the paddle attachment and mix on slow for 30 to 60 seconds. If mixing by hand use a spoon and mix until a coarse ball is formed.

Switch to the dough hook or knead by hand until the dough is slightly smoother and let rest for 5 minutes. Continue to mix or knead for another3 minutes adjusting the water or flour to form a smooth, firm but slightly tacky ball.

Tranfer your dough ball to a slightly oiled bowl

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