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Portobello Steaks and Butter Bean Mash

Sat, Mar 20

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Please join me for our last class from Yotam Ottolinghi's book Flavor. We will be making Portobello Steaks and serving them with a Butter Bean Mash.

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Portobello Steaks and Butter Bean Mash
Portobello Steaks and Butter Bean Mash

Time & Location

Mar 20, 2021, 2:00 PM – 3:00 PM EDT

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Portobello Steaks and Butter Bean Mash

Portobello Steaks

8 Medium to Large Portobello Mushrooms

10 Garlic cloves, peeled

1 onion , peeled and cut into 6 wedges

4 1/2 tsp Chipotle Flakes

1 Red Chile

4 tsp Cumin Seeds

1 Tbsp Coriander Seeds

2 Tbsp Tomaro Paste

400 ML Olive Oil

1 Tbsp Flaked Sea Salt

Butter Bean Mash

1 700 Gram Jar Large Butter Beans

4 1/2 Tsp Lemon Juice

1 Tbsp Olive Oil

2 Tbsp Water 

1/2 tsp Flaked Sea Salt

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