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Portobello Steaks and Butter Bean Mash
Sat, Mar 20
|Zoom
Please join me for our last class from Yotam Ottolinghi's book Flavor. We will be making Portobello Steaks and serving them with a Butter Bean Mash.
Registration is Closed
See other eventsTime & Location
Mar 20, 2021, 2:00 PM – 3:00 PM EDT
Zoom
Guests
About the event
Portobello Steaks and Butter Bean Mash
Portobello Steaks
8 Medium to Large Portobello Mushrooms
10 Garlic cloves, peeled
1 onion , peeled and cut into 6 wedges
4 1/2 tsp Chipotle Flakes
1 Red Chile
4 tsp Cumin Seeds
1 Tbsp Coriander Seeds
2 Tbsp Tomaro Paste
400 ML Olive Oil
1 Tbsp Flaked Sea Salt
Butter Bean Mash
1 700 Gram Jar Large Butter Beans
4 1/2 Tsp Lemon Juice
1 Tbsp Olive Oil
2 Tbsp Water
1/2 tsp Flaked Sea Salt
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