Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes

 Recipe Link

https://theviewfromgreatisland.com/red-pepper-and-baked-egg-galettes-from-jerusalem-the-book/

Ingredients

4 medium Red peppers, halved, seeded and cut into 3/8 inch strips

3 small Onions, halved and cut into 3/4 inch wedges

4 Thye sprigs, leaves picked and chopped

1 1/2 tsp Ground Coriander

1 1/2 tsp Ground Cumin

6 TBSP Olive Oil, puls exrtra to finish

1 1/2 TBSP Flat Leaf Parsley, coarsely chopped

1 1/2 TBSP  Cilantro Leaves, coarsely chopped

250 grams all butter puff pastry

30 grams Sour Cream

4 large Eggs 

Salt and Pepper