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Sat, Apr 17
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Red Pepper and Baked Egg Galettes
Please join me as we make this wonderful breakfast or brunch dish from Yotam Ottolenghi's book "Jerusalem".
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Time & Location
Apr 17, 2021, 2:00 PM – 3:00 PM
Zoom
Guests
About the event
Red Pepper and Baked Egg Galettes
Recipe Link
https://theviewfromgreatisland.com/red-pepper-and-baked-egg-galettes-from-jerusalem-the-book/
Ingredients
4 medium Red peppers, halved, seeded and cut into 3/8 inch strips
3 small Onions, halved and cut into 3/4 inch wedges
4 Thye sprigs, leaves picked and chopped
1 1/2 tsp Ground Coriander
1 1/2 tsp Ground Cumin
6 TBSP Olive Oil, puls exrtra to finish
1 1/2 TBSP Flat Leaf Parsley, coarsely chopped
1 1/2 TBSP Cilantro Leaves, coarsely chopped
250 grams all butter puff pastry
30 grams Sour Cream
4 large Eggs
Salt and Pepper
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