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Sat, Apr 17



Red Pepper and Baked Egg Galettes

Please join me as we make this wonderful breakfast or brunch dish from Yotam Ottolenghi's book "Jerusalem".

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Red Pepper and Baked Egg Galettes

Time & Location

Apr 17, 2021, 2:00 PM – 3:00 PM



About the event

Red Pepper and Baked Egg Galettes

 Recipe Link


4 medium Red peppers, halved, seeded and cut into 3/8 inch strips

3 small Onions, halved and cut into 3/4 inch wedges

4 Thye sprigs, leaves picked and chopped

1 1/2 tsp Ground Coriander

1 1/2 tsp Ground Cumin

6 TBSP Olive Oil, puls exrtra to finish

1 1/2 TBSP Flat Leaf Parsley, coarsely chopped

1 1/2 TBSP  Cilantro Leaves, coarsely chopped

250 grams all butter puff pastry

30 grams Sour Cream

4 large Eggs 

Salt and Pepper

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