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Sat, Jul 25



Spatchcock Chicken on the Grill with Apple Fennel Slaw

Join me this Saturday as we Spatchcock a chicken and cook it on the grill, we will also make a fresh summer slaw as an accompaniemen!

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Spatchcock Chicken on the Grill with Apple Fennel Slaw

Time & Location

Jul 25, 2020, 2:00 PM – 3:00 PM



About the event

Spatchcock Chicken on the Grill with Fennel, Apple Slaw



3 ½ to 4 lb chicken

Olive oil

Herbs de Provence

Apple, Fennel Slaw, 

This recipe feeds twelve, feel free to halve or quarter depending on your needs.

1 head green cabbage

Ice water as needed

1 lemon, halved

4 fennel bulbs

4 Granny Smith apples

1 cup mayonnaise

1/4 cup sugar

1/4 cup fresh lemon juice

1/4 cup sherry vinegar

2 Tbs. milk, plus more as needed

1 tsp. salt

1 cup golden raisins

4 green onions, including tender green parts, thinly sliced

1/2 cup minced fresh flat-leaf parsley

Equipment, Grill, Cutting boards, knives or food processor, plenty of bowls.

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