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Sat, Feb 13



Udon Noodles with Fried Tofu and Orange Nam Jim

Please join me as we continue to cook recipes from Yotam Ottolenghi's book Flavor. The recipe can be found on page 202, the list of ingredients are below. I hope to see you then.

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Udon Noodles with Fried Tofu and Orange Nam Jim

Time & Location

Feb 13, 2021, 2:00 PM – 3:00 PM EST



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Ingredient List

Fried Tofu

1 small garlic clove crushed

2 TBS Soy Sauce

1 TBS Maple Syrup

1 TBS Sunflower Oil, plus 4 1/2 tsp for frying 

1/4 tsp Table Salt

350 grams Firm Tofu, cut into 1 1/4 by1/2 inch rectangles

Blood Orange Nam Jim

1 1/2 tsp Basmati rice

2 tsp Aleppo Chile Flakes

4-5 Bloor oranges, juice to get 2/3 cup, cut remainder into wedges

20 grams store bought Tamarind Paste

7 1/2 tsp Fish Sauce

2 TBSP Maple Syrou

2 TBSP Soy Sauce

1/2 small Shallot finely diced

5 grams Cilantro finely chopped

600 grams pre cooked Udon Noodles

10 grams Thai Basil leaves

3 Green Onions Julienned

10 grams Cilantor leaves finely sliced

2  Red Chiles julienned

1 tsp Sesame Seeds, black or white or a mixture of both.

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