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Udon Noodles with Fried Tofu and Orange Nam Jim

Sat, Feb 13

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Zoom

Please join me as we continue to cook recipes from Yotam Ottolenghi's book Flavor. The recipe can be found on page 202, the list of ingredients are below. I hope to see you then.

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Udon Noodles with Fried Tofu and Orange Nam Jim
Udon Noodles with Fried Tofu and Orange Nam Jim

Time & Location

Feb 13, 2021, 2:00 PM – 3:00 PM EST

Zoom

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Ingredient List

Fried Tofu

1 small garlic clove crushed

2 TBS Soy Sauce

1 TBS Maple Syrup

1 TBS Sunflower Oil, plus 4 1/2 tsp for frying 

1/4 tsp Table Salt

350 grams Firm Tofu, cut into 1 1/4 by1/2 inch rectangles

Blood Orange Nam Jim

1 1/2 tsp Basmati rice

2 tsp Aleppo Chile Flakes

4-5 Bloor oranges, juice to get 2/3 cup, cut remainder into wedges

20 grams store bought Tamarind Paste

7 1/2 tsp Fish Sauce

2 TBSP Maple Syrou

2 TBSP Soy Sauce

1/2 small Shallot finely diced

5 grams Cilantro finely chopped

600 grams pre cooked Udon Noodles

10 grams Thai Basil leaves

3 Green Onions Julienned

10 grams Cilantor leaves finely sliced

2  Red Chiles julienned

1 tsp Sesame Seeds, black or white or a mixture of both.

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