Sat, Feb 13
|Zoom
Udon Noodles with Fried Tofu and Orange Nam Jim
Please join me as we continue to cook recipes from Yotam Ottolenghi's book Flavor. The recipe can be found on page 202, the list of ingredients are below. I hope to see you then.
Time & Location
Feb 13, 2021, 2:00 PM – 3:00 PM EST
Zoom
Guests
About the event
Ingredient List
Fried Tofu
1 small garlic clove crushed
2 TBS Soy Sauce
1 TBS Maple Syrup
1 TBS Sunflower Oil, plus 4 1/2 tsp for frying
1/4 tsp Table Salt
350 grams Firm Tofu, cut into 1 1/4 by1/2 inch rectangles
Blood Orange Nam Jim
1 1/2 tsp Basmati rice
2 tsp Aleppo Chile Flakes
4-5 Bloor oranges, juice to get 2/3 cup, cut remainder into wedges
20 grams store bought Tamarind Paste
7 1/2 tsp Fish Sauce
2 TBSP Maple Syrou
2 TBSP Soy Sauce
1/2 small Shallot finely diced
5 grams Cilantro finely chopped
600 grams pre cooked Udon Noodles
10 grams Thai Basil leaves
3 Green Onions Julienned
10 grams Cilantor leaves finely sliced
2 Red Chiles julienned
1 tsp Sesame Seeds, black or white or a mixture of both.